Enjoy some of the best waterfront views on Delmarva while experiencing fresh Atlantic cuisine at Catch 54 by widely acclaimed chef Matt Haley.
Our newly built, two-story restaurant highlights the picturesque setting of Fenwick Island while providing a taste of coastal Delaware in a lively, casual atmosphere. Dine on locally caught seafood, steaks and more or enjoy a cocktail or bottle of wine at our expansive main or marina bars.
Catch 54 is located in Fenwick Island on Route 54, with both indoor and outdoor dining overlooking the waters of the Cove.
Our pleasant, personable staff will ensure that you and your family enjoy your meal from start to finish. Come see why diners across the region eagerly look forward to their visits to Catch 54.
We're sorry, but we do not accept reservations.
Recent Reviews
Catch 54
10⭐️ meal, top to bottom. Masterfully exquisite without being a bit pretentious. We were a party of 14, adults and young adults, and every single dish was fantastic. Oysters, soups, wings, salads, scallop fried rice, fried shrimp, crab cakes, crab deviled eggs, clam pasta. EVERY dish was 👌🏻. Even non-happy hour oysters are a bargain!! Service was warm and inviting and beyond attentive. Arrived just before 5:00 and we were sat immediately on the bay on a perfect evening, although the restaurant filled quickly. Recommend an after dinner drink or dessert upstairs at the bar for more great views.
mark marsico
1753831399
5
5
Catch 54
This place is great! The oysters were so fresh. The scallops fried rice and the catfish were delicious and the key lime pie was exceptional! Our server Morgan was very kind and helpful. If you’re visiting Ocean city, this is a must go!
Yisella Vargas
1755046975
5
5
Catch 54
First stop on vacation! We started off for happy hour and in my opinion, this is the best happy hour in the area. It’s a “buck of shuck” that’s one dollar per oyster. You cannot find that price anywhere around here. I got a dozen oysters, a beer and a pineapple martini in which they are known for $24. That’s a great deal. Planning on going back later this week. We also stayed for dinner with a large party. They do not accept reservations between the hours of 6pm & 930pm. so plan on waiting for a table, especially with a large group. But the food is worth waiting for it is very good. I would recommend for appetizer the oysters Rockefeller and I had the special for my entrée which was swordfish, (sorry started eating then took pic) it was very good. Our waiter Caleb was very good and attentive, especially for a large group. Parking is a nightmare. They have a very small parking lot in front of the restaurant maybe holds 10 to 15 cars. There is other parking lots around but with two restaurants in the area, they are full all the time, especially in the peak hours. So plan accordingly. There is a motel next-door do not park in the parking lot. You will get a ticket or your car will be towed.
Bruce Shaw
1754844761
4
5
Catch 54
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